He likes Yun Hai, in particular, because it sources from independent farmers in Taiwan, many of whom were left scrambling to find buyers for their fruit when “China suddenly banned Taiwanese pineapples.” “They’re perfect for general, perpetual snacking, but also can be used to liven things up, like in a compote to add depth of flavor, or as a garnish for a champagne cocktail,” Marks says. The fruits make for an easy snack that also last a long time, and their offering of pearl guava, green mango, and golden pineapple makes it feel a little more like a treat than garden-variety raisins. “I’m obsessed!”Īrley Marks, mixologist and designer of Mamo glassware says he’s loving unusual dried fruits these days, especially those from Yun Hai Taiwanese Pantry in Brooklyn. She said no.)Ĭhef and artist Laila Gohar, meanwhile, had a simple answer: “Beef jerky!” she emailed me.
(I’m not sure if this has anything to do with it, but my 104-year-old great-grandmother was recently asked out on a date by a man at her nursing home who brought a bag of canned sardines along to sweeten the deal.
Great fish and chips near me crack#
I even saw a viral TikTok where a woman says every week she and her husband have a “tinned fish date night,” in which they crack open a few cans and eat straight out of them. There have been more tinned fish cookbooks released over the past year or two than you can fathom. The cult tinned seafood store Fishwife offers merch that looks more like it belongs to a fully-fledged lifestyle brand than a company selling smoked trout. There are tinned fish-of-the-month clubs. People have nicknamed tinned fish “ hot girl food.” There are entire Substacks reviewing the best varieties.
When you get snowed in at your apartment, and there’s nothing fresh left in the house, what could be better than a beautifully patterned can of Portuguese conservas? It’s versatile, eco-friendly, and most importantly of all, delicious-and yet even I could never have foreseen the tinned fish mania that has gripped the world in 2022. (In fact, as someone who appreciates the importance of omega-3 fatty acids and hates doing dishes, I basically subsist on it.) It can be a chic and toothsome appetizer, or something that you pull from the pantry to liven up your favorite pasta dish. It was a trend I was delighted to witness, for one very simple reason: I love tinned fish. This material may not be published, broadcast, rewritten or redistributed without permission.In 2018, I wrote an article for Garage magazine about the increasing prevalence of tinned fish in New York restaurants.
"They need to fix it.”Ĭopyright 2022 The Associated Press. “It’s not working, something’s gone wrong," he added. “I don’t know anything about running the country, but I know what the government is doing is hurting everybody,” he said. Niazi, the fish and chip shop owner, is a Conservative Party voter but said he is disappointed in the government and “most probably” would not back the party in the next election. “And with the cost-of-living crisis - we can’t not talk about that - and with mortgages going up, I absolutely think people will be more cautious with their spending.”įor some business owners, the Conservative Party's divisive economic plan might be alienating them in other ways, too. “But in the long term, the lower pound will push up the cost of all imports for business,” she added. “We may benefit in the short term with a boost of tourists, especially from the U.S.” because of the weaker pound, Corsi said. The cost to ship a container from India to Britain has quadrupled since 2020 to about $8,000 to $9,000, he said.
Shipping costs, too, have spiraled since bottoming out amid the depths of the coronavirus pandemic. Tins and shipping - his business’s two biggest costs - are both priced in dollars.Īggarwal said he’s already been forced to hike his prices this year because of rising steel prices. The Liverpool-based company sells Indian spice mix gift sets packaged in steel tins from Indian manufacturers. Niazi’s concerns about the sliding pound are echoed by other businesspeople like Sanjay Aggarwal, co-founder of Spice Kitchen. The haddock, cod and other white fish he imports are priced in dollars, and that cost had already surged since July, when Britain’s government imposed a 35% tariff on Russian seafood imports as part of sanctions over the war in Ukraine. I don’t know how we’re going to cope,” Niazi said. We have a good volume of customers coming in, we don’t want to lose them, but every day something goes up in price.
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